Based in the Swan Valley, our French Patisserie is specialized in macarons. All our products are handmade in our kitchen using premium local & imported ingredients and following traditionnal French recipe.
We have now open our evening restaurant. The menu is design and prepared by our Chef Antoine who's been trained in Paris at the Effeil tower Restaurant.
Open 7 days a week
Monday to Friday 6.30am to 5pm (6.30am to 8.30am Take Away only)
Saturday 8.00am to 5pm Sunday 8.00am to 5pm
Restaurant (French Accent) open from Wednesday to Sunday 6.30pm to 10pm
MOTHER'S DAY HOURS: 7.30am to 5pm (NO BOOKING on that day, walk in only but we will have lots of extra tables)