Praline Cafe Menu



Praline Winter High tea Menu
Available Monday and Tuesday on booking only
First Course
Warm Savouries Mini Croissants:
Mushrooms, Chicken, Béchamel & Cheese
Scrambled Egg, Cheese, Maple glazed Bacon and Chilli flakes
Second Course
Mini Quiche Lorraine
Mini Salmon & Goat Cheese Quiche
Served with our Chef Soup and Toasted Brioche
Third Course
Assortment of Desserts:
Migniardises, Macarons & Mini Cakes
Unlimited on a choice of loose leaf Tea, Coffee, Juice, Smoothie, Hot drink & Cold drinks.
$40 Per Person
*Kindly approach our friendly staff for any special dietary requirement