High Tea booking at Praline

Praline High tea Menu

Available Monday to Thursday, on booking only
 
First Course

Praline’s Chef’s Favourite Soup served with its warm Bagel and French butter

Second Course

French Brioche, Aioli, Smoked Salmon, Spinach and Avocado.

Warm toast:

Tomato, Olive oil, Béchamel, Pesto and Goat Cheese.

Mushroom, Chicken and Béchamel.

Third Course
Assortment of Desserts:

Migniardises, Macarons & Chef’s Favourite Cake

Beverages
Unlimited Coffee and loose leaf Tea

$40 Per Person
*Kindly approach our friendly staff for any special dietary requirement
Booking is essential, contact us:
bonjour.praline@gmail.com
or
0431 714 505
 

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