High Tea booking at Praline

Available Monday to Thursday, on booking only

 

Warm Quiche served with salad : 

Pesto, Béchamel, Spinach, Cherry Tomato and Goat Cheese.

Warm Mini Croissant:

Scrambled Egg, Cheese, Maple glazed Bacon and Chilli flakes

Crepe rolls : 

Chicken, Salad and Aioli 

Smoked salmon, Avocado, Sundried Tomato and Red Onion

Prosciutto, Blue Cheese and Walnuts

Assortment of Desserts:

Migniardises, Macarons & Chef’s Favourite Cake

Unlimited Coffee and loose leaf Tea

$45 Per Person

bonjour.praline@gmail.com