High Tea booking at Praline

Praline High tea Menu

Available Monday to Thursday, on booking only
First Course

Warm Quiche served with salad : 

Pesto, Béchamel, Spinach, Cherry Tomato and Goat Cheese.

Second Course

Warm Mini Croissant:

Scrambled Egg, Cheese, Maple glazed Bacon and Chilli flakes

Crepe rolls : 

Chicken, Salad and Aioli 

Smoked salmon, Avocado, Sundried Tomato and Red Onion

Prosciutto, Blue Cheese and Walnuts

Third Course
Assortment of Desserts:

Migniardises, Macarons & Chef’s Favourite Cake

Unlimited Coffee and loose leaf Tea

$45 Per Person
*Kindly approach our friendly staff for any special dietary requirement
Booking is essential, contact us:
0431 714 505