High Tea booking at Praline
Praline High tea Menu
Available Monday to Thursday, on booking only
Praline’s Chef’s Favourite Soup served with its warm Bagel and French butter
French Brioche, Aioli, Smoked Salmon, Spinach and Avocado.
Tomato, Olive oil, Béchamel, Pesto and Goat Cheese.
Mushroom, Chicken and Béchamel.
Assortment of Desserts:
Migniardises, Macarons & Chef’s Favourite Cake
Unlimited Coffee and loose leaf Tea
$40 Per Person
*Kindly approach our friendly staff for any special dietary requirement
Booking is essential, contact us:
0431 714 505