The history of coffee in France began in the 17th century, gaining popularity among the elite in coffeehouses. By the 18th century, cafés became hubs for social and intellectual gatherings. In the 19th century, coffee became a staple of French culture, with unique brewing methods emerging. Today, coffee remains an integral part of French daily life, with cafés bustling across the country and the French enjoying their favorite brews as a symbol of conviviality and leisure.